26.102016 Carotenoid Cleavage Oxygenases from Microbes and Photosynthetic Organisms: Features and Functions.By adminIn Biotecnología - Artículos
02.092016 Red Anthocyanins and Yellow Carotenoids Form the Color of Orange-Flower Gentian (Gentiana lutea L. var. aurantiaca).By adminIn Biotecnología - Artículos
12.042016 Intron retention and rhythmic diel pattern regulation of carotenoid cleavage dioxygenase 2 during crocetin biosynthesis in saffron.By adminIn Biotecnología - Artículos
31.122015 Red Iberoamericana para el estudio de frutas ricas en carotenoides en relación con la alimentación, la nutrición y la salud (IBERCAROT)(P110RT0640)By adminIn Biotecnología - Proyectos
13.112015 Saffron corm as a natural source of fungicides: The role of saponins in the undergroundBy adminIn Biotecnología - Artículos
13.112015 Crocins with High Levels of Sugar Conjugation Contribute to the Yellow Colours of Early-Spring Flowering Crocus TepalsBy adminIn Biotecnología - Artículos
13.112015 Genomic organization of a UDP-glucosyltransferase gene determines differential accumulation of specific flavonoid glucosides in tepalsBy adminIn Biotecnología - Artículos
13.112015 New target carotenoids for CCD4 enzymes are revealed with the characterization of a novel stress-induced carotenoid cleavage dioxygenase gene from Crocus sativusBy adminIn Biotecnología - Artículos
13.112015 Pathogenicity and genetic diversity of Fusarium oxysporum isolates from corms of Crocus sativusBy adminIn Biotecnología - Artículos
13.112015 Apical dominance in saffron and the involvement of the branching enzymes CCD7 and CCD8 in the control of bud sproutingBy adminIn Biotecnología - Artículos
