Archive for: Biotechnology

19.122021

Biogenic silver nanoparticles from iris tuberosa as potential preservative in cosmetic products

By adminIn Biotechnology - Articles

19.122021

A new glycosyltransferase enzyme from family 91, ugt91p3, is responsible for the final glucosylation step of crocins in saffron (Crocus sativus l.)

By adminIn Biotechnology - Articles

31.082021

Explotación Biotecnológica de la Ruta de Síntesis del Azafrán. SBPLY/17/180501/000234

By adminIn Biotechnology - Projects

30.122020

Elucidación del mapa de los apocarotenoides durante el desarrollo del azafrán: desde pigmentos a reguladores. BIO2016-77000-R

By adminIn Biotechnology - Projects

19.122020

Determination of In Vitro and In Vivo Activities of Plant Carotenoid Cleavage Oxygenases

By adminIn Biotechnology - Articles

19.122020

Efficient production of saffron crocins and picrocrocin in Nicotiana benthamiana using a virus-driven system

By adminIn Biotechnology - Articles

19.122020

Differential interaction of Or proteins with the PSY enzymes in saffron

By adminIn Biotechnology - Articles

13.022020

The carotenoid cleavage dioxygenase CCD2 catalysing the synthesis of crocetin in spring crocuses and saffron is a plastidial enzyme

By adminIn Biotechnology - Articles

31.122019

Unidad asociada biotecnología de carotenoides

By adminIn Biotechnology - Projects

30.122019

Carotenoid Network: from microbia and plants to food and health. BIO2017-90877-REDT

By adminIn Biotechnology - Projects