19.042018 A global perspective on carotenoids: Metabolism, biotechnology, and benefits for nutrition and healthBy adminIn Biotechnology - Articles
12.022018 Transcriptome analysis in tissue sectors with contrasting crocins accumulation provides novel insights into apocarotenoid biosynthesis and regulation during chromoplast biogenesis.By adminIn Biotechnology - Articles
30.112017 Carotenoid Network: from microbia and plants to food and health. BIO2015-71703-REDTBy adminIn Biotechnology - Projects
01.012017 Unraveling Massive Crocins Transport and Accumulation through Proteome and Microscopy Tools during the Development of Saffron Stigma.By adminIn Biotechnology - Articles
28.122016 Identification and Cloning of Differentially Expressed SOUL and ELIP Genes in Saffron Stigmas Using a Subtractive Hybridization Approach.By adminIn Biotechnology - Articles
27.102016 Gene-Metabolite Networks of Volatile Metabolism in Airen and Tempranillo Grape Cultivars Revealed a Distinct Mechanism of Aroma Bouquet Production.By adminIn Biotechnology - Articles
26.102016 Carotenoid Cleavage Oxygenases from Microbes and Photosynthetic Organisms: Features and Functions.By adminIn Biotechnology - Articles
02.092016 Red Anthocyanins and Yellow Carotenoids Form the Color of Orange-Flower Gentian (Gentiana lutea L. var. aurantiaca).By adminIn Biotechnology - Articles
12.042016 Intron retention and rhythmic diel pattern regulation of carotenoid cleavage dioxygenase 2 during crocetin biosynthesis in saffron.By adminIn Biotechnology - Articles
31.122015 Red Iberoamericana para el estudio de frutas ricas en carotenoides en relación con la alimentación, la nutrición y la salud (IBERCAROT)(P110RT0640)By adminIn Biotechnology - Projects
