Archive for: Biotechnology

09.052018

Expression and Interaction Analysis among Saffron ALDHs and Crocetin Dialdehyde.

By adminIn Biotechnology - Articles

19.042018

A global perspective on carotenoids: Metabolism, biotechnology, and benefits for nutrition and health

By adminIn Biotechnology - Articles

12.022018

Transcriptome analysis in tissue sectors with contrasting crocins accumulation provides novel insights into apocarotenoid biosynthesis and regulation during chromoplast biogenesis.

By adminIn Biotechnology - Articles

30.112017

Carotenoid Network: from microbia and plants to food and health. BIO2015-71703-REDT

By adminIn Biotechnology - Projects

01.012017

Unraveling Massive Crocins Transport and Accumulation through Proteome and Microscopy Tools during the Development of Saffron Stigma.

By adminIn Biotechnology - Articles

28.122016

Identification and Cloning of Differentially Expressed SOUL and ELIP Genes in Saffron Stigmas Using a Subtractive Hybridization Approach.

By adminIn Biotechnology - Articles

27.102016

Gene-Metabolite Networks of Volatile Metabolism in Airen and Tempranillo Grape Cultivars Revealed a Distinct Mechanism of Aroma Bouquet Production.

By adminIn Biotechnology - Articles

26.102016

Carotenoid Cleavage Oxygenases from Microbes and Photosynthetic Organisms: Features and Functions.

By adminIn Biotechnology - Articles

02.092016

Red Anthocyanins and Yellow Carotenoids Form the Color of Orange-Flower Gentian (Gentiana lutea L. var. aurantiaca).

By adminIn Biotechnology - Articles

12.042016

Intron retention and rhythmic diel pattern regulation of carotenoid cleavage dioxygenase 2 during crocetin biosynthesis in saffron.

By adminIn Biotechnology - Articles