13.112015 Saffron corm as a natural source of fungicides: The role of saponins in the undergroundBy adminIn Biotechnology - Articles
13.112015 Crocins with High Levels of Sugar Conjugation Contribute to the Yellow Colours of Early-Spring Flowering Crocus TepalsBy adminIn Biotechnology - Articles
13.112015 Genomic organization of a UDP-glucosyltransferase gene determines differential accumulation of specific flavonoid glucosides in tepalsBy adminIn Biotechnology - Articles
13.112015 New target carotenoids for CCD4 enzymes are revealed with the characterization of a novel stress-induced carotenoid cleavage dioxygenase gene from Crocus sativusBy adminIn Biotechnology - Articles
13.112015 Pathogenicity and genetic diversity of Fusarium oxysporum isolates from corms of Crocus sativusBy adminIn Biotechnology - Articles
13.112015 Apical dominance in saffron and the involvement of the branching enzymes CCD7 and CCD8 in the control of bud sproutingBy adminIn Biotechnology - Articles
13.112015 Novel carotenoid cleavage dioxygenase catalyzes the first dedicated step in saffron crocin biosynthesisBy adminIn Biotechnology - Articles
13.112015 The carotenoid cleavage dioxygenase CCD2 catalysing the synthesis of crocetin in spring crocuses and saffron is a plastidial enzymeBy adminIn Biotechnology - Articles
12.112015 Ectopic expression of a stress-inducible glycosyltransferase from saffron enhances salt and oxidative stress tolerance in Arabidopsis while alters anchor root formationBy adminIn Biotechnology - Articles
12.112015 Saffron: Its Phytochemistry, Developmental Processes, and Biotechnological ProspectsBy adminIn Biotechnology - Articles
