04.112015 Structural characterization of highly glucosylated crocins and regulation of their biosynthesis during flower development in Crocus.By adminIn Biotechnology - Articles
14.102015 Saffron: Its Phytochemistry, Developmental Processes, and Biotechnological Prospects.By adminIn Biotechnology - Articles
17.092015 The carotenoid cleavage dioxygenase CCD2 catalysing the synthesis of crocetin in spring crocuses and saffron is a plastidial enzyme.By adminIn Biotechnology - Articles
07.092015 Dioxigenasas Implicadas en la Biosíntesis de Crocina y Crocetina: los Apocarotenoides de la Especia del Azafrán (Crocus sativus) (BIO2003-05259)By adminIn Biotechnology - Projects
07.092015 Metabolismo de los carotenoides en Azafrán (Crocus sativus)By adminIn Biotechnology - Projects
07.092015 Glucosiltransferasas implicadas en el metabolismo secundario de la especia azafrán (Crocus sativus)By adminIn Biotechnology - Projects
07.092015 Characterization of a dioxygenase family involved in the formation of the organoleptic properties of saffron (Crocus sativus) (PAI08-0211-6481)By adminIn Biotechnology - Projects
07.092015 Identificación, aislamiento y caracterización de los alérgenos del azafrán (Crocus sativus) (PI-2007/61)By adminIn Biotechnology - Projects
07.092015 Glucosyltransferases and glucosidases (CAZY enzymes) of flavonoids and apocarotenoids in Crocus sativus (BIO2009-07803)By adminIn Biotechnology - Projects
07.092015 Caracterización de glucosidasas implicadas en el aroma de dos variedades autóctonas de Castilla-La Mancha: Airén y Tempranillo (JCCM. PPII10-0062-7718)By adminIn Biotechnology - Projects
